{"title":"General Cookery \u0026 Recipes","description":"\u003ch2\u003eDiscover Your Next Culinary Adventure\u003c\/h2\u003e\u003cp\u003eWhether you're a beginner or a seasoned chef, our extensive collection of general cookery books and recipe guides has something to inspire every kitchen. From everyday meals to special occasion bakes, explore delicious dishes and master new techniques. Enjoy fast UK delivery straight to your door!\u003c\/p\u003e","products":[{"product_id":"beefy-boys-great-british-bbq","title":"Beefy Boys Great British Bbq","description":null,"brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548514328958,"sku":"NW9781837836055","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781837836055.jpg?v=1781513806"},{"product_id":"complete-cheese-pairing-cookbook","title":"Complete Cheese Pairing Cookbook","description":"‘\u003ci\u003e\u003cb\u003eI adore this book.\u003c\/b\u003e\u003c\/i\u003e’ —José Pizarro\u003cbr\u003e\u003cbr\u003e ‘\u003ci\u003e\u003cb\u003eFull of modernist recipes and ground-breaking ideas.\u003c\/b\u003e\u003c\/i\u003e’ —Gizzi Erskine\u003cbr\u003e\u003cbr\u003e ‘\u003ci\u003e\u003cb\u003eAll hail the Queen of Cheese.\u003c\/b\u003e\u003c\/i\u003e’ —Simon Rimmer\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, \u003cb\u003ethe results can be both delicious and rewarding\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain \u003cb\u003efascinating insights into what cheese pairing actually is\u003c\/b\u003e, what makes cheese cheesy, and how to pair like a professional.\u003cbr\u003e\u003cbr\u003e With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains \u003cb\u003ea range of cheese-focused recipes suitable for all occasions\u003c\/b\u003e. \u003ci\u003eThe Complete Cheese Pairing Cookbook\u003c\/i\u003e is a \u003cb\u003emust-have for any cheese lover \u003c\/b\u003elooking to explore a new culinary world, and the only cheese guide you’ll ever need.\u003cbr\u003e\u003cbr\u003e Morgan is the author of two previous, highly acclaimed titles, \u003ci\u003eThe Modern Cheesemaker\u003c\/i\u003e and \u003ci\u003eThe Modern Cheeseboard.\u003c\/i\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548557058430,"sku":"NW9780711290945","price":19.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780711290945.jpg?v=1782511365"},{"product_id":"authentic-italian","title":"Authentic Italian","description":null,"brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548568953214,"sku":"NW9781460769102","price":15.92,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781460769102.jpg?v=1782742128"},{"product_id":"mary-makes-it-easy","title":"Mary Makes It Easy","description":"\u003cb\u003eBritain''s best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver''s\u003ci\u003eOne, Simply Nigella\u003c\/i\u003eand\u003ci\u003e Mary Berry''s\u003c\/i\u003e\u003ci\u003eFoolproof Cooking. \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTrust in \u003cb\u003eMary\u003c\/b\u003e to make home cooking stress-free, easy and delicious!\u003cbr\u003e\u003cbr role=\"presentation\"\u003eIn this brand-new collection of 120 recipes, published alongside her new BBC Series\u003ci\u003eMary Makes It Easy\u003c\/i\u003e, Mary shares her tips and tricks to make home cooking stress- free, easy and - of course - delicious.\u003cbr role=\"presentation\"\u003e\u003cbr\u003eDivided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy.\u003cbr role=\"presentation\"\u003e\u003cbr\u003eEach recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing.\u003ci\u003eMary Makes It Easy\u003c\/i\u003ebrings Mary''s years of experience straight into your kitchen.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548572852606,"sku":"NW9781785948428","price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781785948428.jpg?v=1781513874"},{"product_id":"french-boulangerie","title":"French Boulangerie","description":"\u003cb\u003eA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the Harvard of gastronomy by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and \u003ci\u003eviennoiserie, \u003c\/i\u003ethe category of French baked goods traditionally enjoyed for breakfast (like croissants and \u003ci\u003epains au chocolat\u003c\/i\u003e); it is a perfect complement to Ferrandis bestselling \u003ci\u003eFrench Pâtisserie,\u003c\/i\u003e which covers baked desserts. Here, the culinary schools team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructionsfrom making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic \u003ci\u003eviennoiserie\u003c\/i\u003e provide fundamental building blocks.\u003cbr\u003e\u003cbr\u003eOrganized into four categoriestraditional breads, specialty breads, \u003ci\u003eviennoiserie\u003c\/i\u003e, and sandwichesthe 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacksfrom country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and \u003ci\u003eviennoiserie\u003c\/i\u003e making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548574687614,"sku":"NW9782080433336","price":21.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9782080433336.jpg?v=1781513896"},{"product_id":"easy-indian-vegetarian","title":"Easy Indian Vegetarian","description":"\u003cb\u003eOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off''s Chetna Makan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan\u003cbr\u003e\u003cbr\u003e Chetna''s newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati \u003ci\u003ethepla \u003c\/i\u003eto indulgently sweet \u003ci\u003ebalushahi\u003c\/i\u003e, Chetna''s recipes celebrate the vibrant flavours of vegetarian Indian cuisine.\u003cbr\u003e\u003cbr\u003e Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you''re a meat-eater or vegetarian, you''ll keep returning to this book for flavor-packed, creative and wholesome recipes.\u003cbr\u003e\u003cbr\u003e Recipes Include:\u003cbr\u003e Chapter 1: Snacks\u003cbr\u003e Tomato chaat, Masala potato bonda, Chilli pakora\u003cbr\u003e Chapter 2: Veg\u003cbr\u003e Chana dal \u0026amp; spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas\u003cbr\u003e sabzi\u003cbr\u003e Chapter 3: Dal\u003cbr\u003e Black dal, Chana dal, Chickpea yogurt curry\u003cbr\u003e Chapter 4: Flatbreads\u003cbr\u003e Onion paratha, Rice dosa, Masala puri\u003cbr\u003e Chapter 5: Rice\u003cbr\u003e Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice\u003cbr\u003e Chapter 6: Sides\u003cbr\u003e Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,\u003cbr\u003e Chapter 7: Sweet\u003cbr\u003e Balushahi, Jaggery treat, Coconut barfi\u003cbr\u003e\u003cbr\u003e  ","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548578161022,"sku":"NW9780600637752","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780600637752.jpg?v=1781513948"},{"product_id":"fitwaffles-easy-6","title":"Fitwaffles Easy 6","description":null,"brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548591006078,"sku":"NW9780600639930","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780600639930.jpg?v=1781514359"},{"product_id":"lets-eat","title":"Lets Eat","description":null,"brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548605751678,"sku":"NW9780008743703","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008743703.jpg?v=1781514603"},{"product_id":"escoffier-cookbook","title":"Escoffier Cookbook","description":"An American adaptation of a standard guide to the French culinary arts                                                                                                                                                                                         ","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548610470270,"sku":"NW9780517506622","price":28.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780517506622.jpg?v=1781514720"},{"product_id":"cooking-in-a-bedsitter","title":"Cooking In A Bedsitter","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThere is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame.\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLegendary journalist Katharine Whitehorn''s classic handbook of quick, simple meals - including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle - became the essential survival manual for the busy single person living in their first rented room.\u003cbr\u003e\u003cbr\u003eWhitehorn''s trademark intelligent, practical and fabulously funny writing shines as brightly as ever, addressing the problems of ''cooking at ground level, in a hurry, with nowhere to put the salad but the washing-up bowl, which is in any case full of socks''. Delightful, entertaining and utterly indispensable.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Katharine Whitehorn:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A meteor: clever, funny, compassionate, insightful, beautiful'' RACHEL COOKE\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''Everyone grabbed the \u003ci\u003eObserver\u003c\/i\u003e to read her column on a Sunday morning'' JILLY COOPER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e ''Wise, witty, mischievous'' JAY RAYNER\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548619547006,"sku":"NW9781844085682","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781844085682.jpg?v=1781514849"},{"product_id":"brownie-book","title":"Brownie Book","description":null,"brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548640977278,"sku":"NW9780241811054","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780241811054.jpg?v=1781515258"},{"product_id":"around-the-table","title":"Around The Table","description":"\u003cp\u003e\u003cb\u003e''Diana Henry''s food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.'' \u003c\/b\u003eStanley Tucci\u003cbr\u003e\u003cb\u003e\u003cbr\u003e''Lyrical...radiant...timeless. A dazzling collection.'' \u003c\/b\u003eNigel Slater\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.'' \u003c\/b\u003eNigella Lawson\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David''s \u003ci\u003eAn Omelette and a Glass of Wine, \u003c\/i\u003ethis book will last.'' \u003c\/b\u003eLouise Kennedy, author of \u003ci\u003eTrespasses\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Diana writes like a dream'' \u003c\/b\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''The food writers'' food writer'' \u003c\/b\u003eMark Diacono\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e***\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e''A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.''\u003c\/b\u003e Diana Henry\u003cbr\u003e\u003cbr\u003eFor Diana''s many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. \u003ci\u003eAround the Table\u003c\/i\u003e is a beautiful collection of some of Diana''s very best essays, handpicked from more than two decades of her beloved cookbooks.\u003cbr\u003e\u003cbr\u003eMoving, funny and incisive, together these pieces form a memoir through food.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548665323902,"sku":"NW9781846016004","price":16.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781846016004.jpg?v=1781515761"},{"product_id":"thai","title":"Thai","description":"\u003cp\u003e\u003cb\u003eThai: Anywhere and Everywhere\u003c\/b\u003e is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.  \u003c\/p\u003e\u003cp\u003e Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.  \u003c\/p\u003e\u003cp\u003e Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, \u003cb\u003eThai: Anywhere and Everywhere\u003c\/b\u003e empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.  \u003c\/p\u003e\u003cp\u003e This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime. \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548666700158,"sku":"NW9781761451829","price":20.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781761451829.jpg?v=1781515783"},{"product_id":"cook-beautiful","title":"Cook Beautiful","description":"\u003cdiv\u003e\n\u003cb\u003eFrom Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJames Beard Award Winner, Photography\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief,\u003ci\u003e Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of\u003ci\u003e InStyle\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eCook Beautiful\u003c\/i\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals.\u003cbr\u003e\u003cbr\u003e As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.\u003cbr\u003e\u003cbr\u003e In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak.\u003cbr\u003e\u003cbr\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrilled Zucchini Flatbread with Ramp-Pistachio Pesto\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCharred Eggplant with Zaatar and Yogurt Tahini\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMezzi Rigatoni with Radicchio and Guanciale\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStewed Pork with Squash and Walnut Gremolata\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlood Orange Bundt Cake with Orange Bitters Glaze\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003ci\u003eCook Beautiful\u003c\/i\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts.\u003cbr\u003e\u003cbr\u003e These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.   \u003c\/div\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548723159422,"sku":"NW9781419726521","price":21.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781419726521.jpg?v=1781805974"},{"product_id":"kitchen-diaries","title":"Kitchen Diaries","description":"Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548774080894,"sku":"NW9780007199488","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780007199488.jpg?v=1782207098"},{"product_id":"river-cafe-cook-book","title":"River Cafe Cook Book","description":"THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548776505726,"sku":"NW9780091812553","price":21.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091812553.jpg?v=1782207031"},{"product_id":"chez-panisse-cookbook","title":"Chez Panisse Cookbook","description":"\u003cp\u003e\u003cem\u003eWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSo writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, \u003cem\u003e1980\u003c\/em\u003e. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn the \u003cem\u003eChez Panisse Café Cookbook,\u003c\/em\u003e the follow-up to the award-winning \u003cem\u003eChez Panisse Vegetables\u003c\/em\u003e, Alice Waters and her team of talented cooks offer more than \u003cem\u003e140 \u003c\/em\u003eof the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the \u003cem\u003eChez Panisse Café Cookbook\u003c\/em\u003e is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested.\u003c\/p\u003e\u003cp\u003eAlice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.\u003c\/p\u003e\u003cp\u003eThis book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries.\u003c\/p\u003e\u003cp\u003eGorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, \u003cem\u003eChez Panisse Café Cookbook\u003c\/em\u003e is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548813599102,"sku":"NW9780060175832","price":19.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780060175832.jpg?v=1781518601"},{"product_id":"boat-galley-cookbook","title":"Boat Galley Cookbook","description":"\u003cp\u003eNo matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. \u003c\/p\u003e\u003cp\u003eDespite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. \u003c\/p\u003e\u003cp\u003eWe learned with the cookbooks we both had aboard, and wished for information that wasn''t available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. \u003c\/p\u003e\u003cp\u003eWhen we couldn''t get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options.As we traded recipes and knowledge with each other, we realized we were compiling information that became \u003ci\u003eThe Boat Galley Cookbook\u003c\/i\u003e:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on.\u003c\/li\u003e\n\u003cli\u003eStep-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods.\u003c\/li\u003e\n\u003cli\u003eDetailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen.\u003c\/li\u003e\n\u003cli\u003eAll this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eThe Boat Galley Cookbook\u003c\/i\u003e is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548815204734,"sku":"NW9780071782364","price":24.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780071782364.jpg?v=1781518628"},{"product_id":"dear-francesca","title":"Dear Francesca","description":"Written by leading cookery author Mary Contini, this delightful narrative is in the bestselling tradition of Anthony Bourdain and Annie Hawes. It tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors'' loves and lives in their adopted homeland where traditions were kept alive around the dinner table. With characters as colourful as in any novel, this is a book that will appeal to anyone who loves Italian food and wishes to share in a sense of family. It adds up to one of the most original books for food lovers in recent years, blending great narrative with heartwarming recipes and recollections.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548881920382,"sku":"NW9780091892357","price":12.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091892357.jpg?v=1781519880"},{"product_id":"ritz-london-book-of-afternoon-tea","title":"Ritz London Book Of Afternoon Tea","description":"Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548882608510,"sku":"NW9780091909949","price":11.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091909949.jpg?v=1781519888"},{"product_id":"river-cafe-cook-book-easy","title":"River Cafe Cook Book Easy","description":"\u003cp\u003eWith \u003ci\u003eRiver Cafe Cook Book Easy \u003c\/i\u003eRose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives,  they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. \u003cbr\u003e\u003cbr\u003eTo complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe ''graduates'' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it''s even easier.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548925436286,"sku":"NW9780091925321","price":24.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091925321.jpg?v=1782532890"},{"product_id":"real-cooking","title":"Real Cooking","description":"\u003cp\u003e\u003cb\u003eNigel   Slater fans will love this bestselling classic recipe book, packed full of   simple but tasty dishes. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking'' Nigel Slater\u003cbr\u003e\u003cbr\u003eNigel Slater''s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in \u003ci\u003eReal Cooking.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNigel Slater is the \u003ci\u003eObserver''s \u003c\/i\u003efood writer, writing a month column for \u003ci\u003eObserver Food Monthly\u003c\/i\u003e. \u003ci\u003eReal Fast Food\u003c\/i\u003e was shortlisted for the Andre Simon Award while \u003ci\u003eThe 30-Minute Cook\u003c\/i\u003e was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include \u003ci\u003eReal Fast Puddings\u003c\/i\u003e, \u003ci\u003eReal Food\u003c\/i\u003e, \u003ci\u003eAppetite \u003c\/i\u003eand \u003ci\u003eThe Kitchen Diaries\u003c\/i\u003e.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548936053118,"sku":"NW9780141029498","price":15.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780141029498.jpg?v=1781520765"},{"product_id":"pioneer-woman-cooks","title":"Pioneer Woman Cooks","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaula Deen meets Erma Bombeck in \u003cem\u003eThe Pioneer Woman Cooks, \u003c\/em\u003eRee Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. \u003cem\u003eThe Pioneer Woman Cooks\u003c\/em\u003e—and with these “Recipes from an Accidental Country Girl,” she pleases the palate \u003cem\u003eand\u003c\/em\u003e tickles the funny bone at the same time.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549054411134,"sku":"NW9780061658198","price":16.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780061658198.jpg?v=1781522548"},{"product_id":"naked-chef","title":"Naked Chef","description":"\u003cp\u003e\u003cb\u003eJamie Oliver''s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Naked Chef\u003c\/i\u003e teaches you how to make beautiful dishes from scratch, whether you''re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won''t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. \u003cbr\u003e\u003cbr\u003eThis book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don''t have time to spend all evening cooking\u003ci\u003e. The Naked Chef\u003c\/i\u003e is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Simply brilliant cooking, and Jamie''s recipes are a joy'' \u003c\/b\u003e\u003ci\u003eNigel Slater\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''There is only one Jamie Oliver. Great to watch. Great to cook'' \u003c\/b\u003e\u003ci\u003eDelia Smith\u003c\/i\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549068861822,"sku":"NW9780141042954","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780141042954.jpg?v=1781522531"},{"product_id":"return-of-the-naked-chef","title":"Return Of The Naked Chef","description":"\u003cp\u003e\u003cb\u003eJamie Oliver''s bestselling\u003ci\u003e The Return of the Naked Chef \u003c\/i\u003eis filled with all the techniques and tips you''ll need to become a pro in the kitchen and produce delicious, healthy food\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Return of the Naked Chef\u003c\/i\u003e guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie''s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. \u003cbr\u003e\u003cbr\u003eJamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. \u003ci\u003eThe Return of the Naked Chef \u003c\/i\u003eis filled with fresh ingredients, ''pukka'' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e''Simply brilliant cooking, and Jamie''s recipes are a joy'' \u003cb\u003eNigel Slater\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''There''s a joyously clear, no-nonsense desire here to create simple but delicious food'' \u003cb\u003e\u003ci\u003eHeat\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549068927358,"sku":"NW9780141042961","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780141042961_99c09529-ff1c-4015-bb67-47254265d42c.jpg?v=1781522527"},{"product_id":"happy-days-with-the-naked-chef","title":"Happy Days With The Naked Chef","description":"\u003cp\u003e\u003cb\u003eCook simple recipes for classic, wholesome food that''s packed with flavour in \u003ci\u003eHappy Days with the Naked Chef \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Jamie is one of Britain''s best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. \u003ci\u003eHappy Days\u003c\/i\u003e is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.\u003cbr\u003e\u003cbr\u003eHappy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver''s ultra-simple pukka pineapple with bashed-up mint sugar, and his old man''s superb chicken. Genius.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e''There is only one Jamie Oliver. Great to watch. Great to cook'' \u003cb\u003eDelia Smith\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''Great, fabulous. Just enjoy yourself, get stuck in, happy days'' \u003cb\u003eSpectator\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549068960126,"sku":"NW9780141042985","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780141042985.jpg?v=1781522543"},{"product_id":"jamies-kitchen","title":"Jamies Kitchen","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eJamie''s Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e guides you through tried and tested methods for classic food that''s full of flavour\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is the ultimate guide for people who love great food and want to cook. It''s packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJamie''s Kitchen\u003c\/i\u003e walks you through techniques like poaching, braising and pot-roasting and gives you the skill you''ll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. \u003cbr\u003e\u003cbr\u003eJamie''s approach is honest and easy - this is not a heavy duty ''cook like a professional'' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e''Jamie should be given the Victoria Cross'' \u003cb\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement'' \u003cb\u003e\u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549068992894,"sku":"NW9780141042992","price":14.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780141042992.jpg?v=1781522521"},{"product_id":"kitchen-diaries-ii","title":"Kitchen Diaries Ii","description":"Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549110477182,"sku":"NW9780007256037","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780007256037_c0c81f5a-b76f-43a6-a84f-80e8bbee8549.jpg?v=1781523305"},{"product_id":"home-cooking-made-easy","title":"Home Cooking Made Easy","description":"TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549110542718,"sku":"NW9780007275922","price":15.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780007275922.jpg?v=1781523306"},{"product_id":"dinner-for-dogs","title":"Dinner For Dogs","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e50 tasty recipes, tips and advice from Henrietta Morrison - founder of Lily''s Kitchen, the UK''s number one ethical pet food company. Perfect for anyone who wants to keep their dog happy and healthy (and reduce vet and food bills into the bargain!)\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''For all of us who love animals and want to do the best for the dogs that we own, this book is full of invaluable information. It''s imaginative, sensible, interesting and tasty - in every sense.'' -- Clare Balding\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''The best thing I did for my fussy dog'' -- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''An insightful book which not only offers excellent recipes but a better understanding of a dog''s nutritional requirements'' \u003c\/b\u003e\u003cb\u003e-- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''I wish I''d discovered this sooner!'' \u003c\/b\u003e\u003cb\u003e-- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''An amazing book'' \u003c\/b\u003e\u003cb\u003e-- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''Your dog will approve!'' \u003c\/b\u003e\u003cb\u003e-- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e****************************************************************************************\u003cbr\u003eHenrietta Morrison is a passionate believer that we should feed our dogs the same quality of food as ourselves in order, and so she serves up in this attractive book of \u003cb\u003e50 tasty and easy recipes\u003c\/b\u003e for dog food, developed with the help of a vet.\u003cbr\u003e\u003cbr\u003eHere are ideas for making your own biscuits, kibble and quick treats perfect for long walks, as well as \u003cb\u003enourishing everyday recipes including recovery recipes for poorly dogs and dishes perfect for young puppies and older hounds\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eDip in and discover recipes for:\u003cbr\u003eFrittata\u003cbr\u003eMeat Loaf\u003cbr\u003eMini Meaty Balls\u003cbr\u003eOatmeal Biscuits\u003cbr\u003eStew\u003cbr\u003eBreakfast Porridge\u003cbr\u003eCarrot Cakes\u003cbr\u003eQuick Doggy Ice Cream\u003cbr\u003e\u003cbr\u003eAlongside the recipes come tips and advice - from \u003cb\u003ehow to read a pet food label\u003c\/b\u003e to \u003cb\u003ethe best herbs to include\u003c\/b\u003e in a homemade meal for your dog, as well as \u003cb\u003etips for storing in the fridge and freezer\u003c\/b\u003e so you can batch cook and make ahead and information on how a healthy diet can help to \u003cb\u003eprevent and cure long term medical conditions\u003c\/b\u003e your dog may be suffering from.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis charmingly illustrated book is a delicious treat for dogs (and dog lovers!) everywhere.\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549197476222,"sku":"NW9780091947071","price":11.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091947071.jpg?v=1781524813"},{"product_id":"simon-hopkinson-cooks","title":"Simon Hopkinson Cooks","description":"\u003cp\u003eSimon is a man who has dedicated his life to searching out the very best recipes. In \u003ci\u003eSimon Hopkinson Cooks\u003c\/i\u003e, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. \u003cbr\u003e\u003cbr\u003eFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.\u003cbr\u003e\u003cbr\u003eFrom the author of the number 1 best-selling book, \u003ci\u003eThe Good Cook\u003c\/i\u003e, here are some more seriously good recipes.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549197574526,"sku":"NW9780091957247","price":20.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091957247.jpg?v=1781524816"},{"product_id":"my-virgin-kitchen","title":"My Virgin Kitchen","description":"‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you’re a virgin in the kitchen, you’re in great company!","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549248954750,"sku":"NW9780007544790","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780007544790.jpg?v=1781525388"},{"product_id":"plenty-more","title":"Plenty More","description":"\u003cp\u003eVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi''s \u003ci\u003ePlenty\u003c\/i\u003e changed the way people  cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePlenty More\u003c\/i\u003e picks up where \u003ci\u003ePlenty\u003c\/i\u003e left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549283656062,"sku":"NW9780091957155","price":21.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091957155.jpg?v=1781525971"},{"product_id":"art-of-eating-well","title":"Art Of Eating Well","description":"\u003cp\u003e\u003cb\u003eThe bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa''s Channel 4 series Eating Well with Hemsley + Hemsley.\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003cbr\u003eThe Art of Eating Well\u003c\/i\u003e is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good  health and nourishment. \u003cbr\u003e\u003cbr\u003e  Jasmine and Melissa’s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn’t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out.  \u003cbr\u003e\u003cbr\u003e  This stunning book includes over 150 mouth-watering recipes  - all of which are free from grain, gluten, refined sugar and high starch. \u003cbr\u003e\u003cbr\u003e  The sisters’ down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles.\u003cbr\u003e\u003cbr\u003e  \u003ci\u003eThe Art of Eating Well is \u003c\/i\u003edivided into clear categories – Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics.\u003cbr\u003e\u003cbr\u003e  Beautifully photographed and designed, \u003ci\u003eThe Art of Eating Well\u003c\/i\u003e is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549283918206,"sku":"NW9780091958329","price":24.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091958329.jpg?v=1781525974"},{"product_id":"year-of-good-eating","title":"Year Of Good Eating","description":"An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549302989182,"sku":"NW9780007536801","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780007536801.jpg?v=1781526204"},{"product_id":"modern-way-to-cook","title":"Modern Way To Cook","description":"From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549311082878,"sku":"NW9780008124496","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008124496.jpg?v=1781526450"},{"product_id":"feast","title":"Feast","description":"In the midst of a camping trip in British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada''s food, culture, and wealth of compelling characters and their stories. More than 80 contributors including farmers, grandmothers, First Nations elders and acclaimed chefs have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549455065470,"sku":"NW9780147529718","price":19.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780147529718.jpg?v=1781528524"},{"product_id":"rogan","title":"Rogan","description":"Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018. Within the village of Cartmel, where he set up L’Enclume 16 years ago, there is also Rogan \u0026amp; Co, the relaxed neighbourhood restaurant; Aulis, a chef’s table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef’s table which provides a preview experience for dishes that might feature at Roganic.Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it’s natural. But it’s not rough or messy. It’s beautifully refined and has transformed how we view locally sourced cuisine.Simon’s book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549468926334,"sku":"NW9780008232726","price":26.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008232726.jpg?v=1781528946"},{"product_id":"feasts-from-the-middle-east","title":"Feasts From The Middle East","description":"A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.Recipes include:Aubergine shakshukaSpiced fried squid with harissa sauceSlow-cooked shoulder of lambChicken and chickpea stewFried red mullet with crisp bread and tahinaStuffed peppersSemolina, almond and orange blossom honey cakeFig, halloumi and pistachio tart","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549471940990,"sku":"NW9780008248345","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008248345.jpg?v=1781528979"},{"product_id":"christmas-chronicles","title":"Christmas Chronicles","description":"WINNER OF THE FORTNUM \u0026amp; MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast  comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549476331902,"sku":"NW9780008260194","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008260194.jpg?v=1781529031"},{"product_id":"cooking-simply-well-for-one-or-many","title":"Cooking Simply \u0026 Well For One Or Many","description":"WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549491798398,"sku":"NW9780008156206","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008156206.jpg?v=1781529237"},{"product_id":"magnolia-table","title":"Magnolia Table","description":"\u003cp\u003e\u003cstrong\u003e#1 \u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMagnolia Table\u003c\/em\u003e is infused with Joanna Gaines'' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple''s new Waco restaurant, Magnolia Table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJo believes there''s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. \u003cem\u003eMagnolia Table\u003c\/em\u003e includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside \u003cem\u003eMagnolia Table\u003c\/em\u003e, you''ll find recipes the whole family will enjoy, such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, \u003cem\u003eMagnolia Table\u003c\/em\u003e is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549509689726,"sku":"NW9780062820150","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780062820150.jpg?v=1781529559"},{"product_id":"hidden-hut-cookbook","title":"Hidden Hut Cookbook","description":"Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549521781118,"sku":"NW9780008218010","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008218010.jpg?v=1781529730"},{"product_id":"halloumi-cookbook","title":"Halloumi Cookbook","description":"Over 60 delicious recipes inspired by everyone’s favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549526401406,"sku":"NW9780008300920","price":12.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008300920.jpg?v=1781529956"},{"product_id":"christmas-with-good-housekeeping","title":"Christmas With Good Housekeeping","description":"The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan \u0026amp; vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings!Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings.With all bases covered for the big day, this definitive cookbook will be one you’ll come back to year after year.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549640696190,"sku":"NW9780008308162","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008308162.jpg?v=1781530232"},{"product_id":"set-for-the-holidays-with-anna-olson","title":"Set For The Holidays With Anna Olson","description":"In this festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Part one of the book has menus and recipes for every festive event you can think of, as well as recipes for lighter meals for the times in between, and ideas for reinventing leftovers. Part 2 has more than 60 recipes for centrepiece cakes, delectable pies, tarts, classic cookies, confections and more.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549658489214,"sku":"NW9780147530813","price":20.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780147530813.jpg?v=1781530510"},{"product_id":"bish-bash-bosh","title":"Bish Bash Bosh","description":"OVER 1 MILLION BOSH! BOOKS SOLDAs seen on ITV’s Living on the Veg‘The Vegan Jamie Olivers’ The TimesOver 140 unmissable plant-based recipes.Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the perfect recipe.Henry and Ian have created a food revolution through the world’s biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.In BISH BASH BOSH! you’ll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you’ll turn to time and again.Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.BISH BASH BOSH!","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549668942206,"sku":"NW9780008327057","price":16.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008327057.jpg?v=1781530658"},{"product_id":"greenfeast-spring-summer","title":"Greenfeast Spring Summer","description":"The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549670089086,"sku":"NW9780008333355","price":19.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008333355.jpg?v=1781530674"},{"product_id":"good-housekeeping-express","title":"Good Housekeeping Express","description":"‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue LeithCooking in a hurry has never been as necessary – and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day.Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549695582590,"sku":"NW9780008357894","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780008357894.jpg?v=1781531253"},{"product_id":"my-shanghai-recipes-stories-from-a-cit","title":"My Shanghai Recipes \u0026 Stories From A Cit","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOne of the Best Cookbooks of 2021 by the New York Times \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFilled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (\u003cem\u003eVogue\u003c\/em\u003e), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet.\u003c\/p\u003e\u003cp\u003eBetty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals.\u003c\/p\u003e\u003cp\u003eChinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eMy Shanghai\u003c\/em\u003e allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eMy Shanghai\u003c\/em\u003e, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57549699023230,"sku":"NW9780062854728","price":21.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780062854728.jpg?v=1781531281"}],"url":"https:\/\/mediaplace.com\/en-eu\/collections\/general-cookery-recipes.oembed?page=3","provider":"MediaPlace","version":"1.0","type":"link"}