{"product_id":"aesthetic-dining","title":"Aesthetic Dining","description":"\u003cp\u003e\u003cem\u003e\"I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I''ve ever had.\"\u003c\/em\u003e - \u003cstrong\u003eDavid Shrigley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“This is not a coffee table book….notions of ‘taste’ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.”\u003c\/em\u003e - \u003cstrong\u003eMelanie Gerlis, The Financial Times\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.\u003c\/em\u003e” - \u003cstrong\u003eChris Corbin, Corbin and King group\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“A new and unique book.”\u003c\/em\u003e -\u003cstrong\u003e Layla Maghribi, The National News\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the definitive guide to Art Restaurants — a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world''s greatest art restaurants, from New York to Hong Kong and Cairo to London.\u003c\/p\u003e\u003cp\u003eMakris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.\u003c\/p\u003e\u003cp\u003eRestaurants featured include: Abou el Sid, Cairo; Bibo, Hong Kong; Casa Lever, New York; Chateau la Coste, Aix en Provence; Colombe d''Or, St Paul de Vence; Currency Exchange Café, Chicago; del Cambio, Turin; Dooky Chase, New Orleans; Gunton Arms, Norwich; Hix Soh, London; Kronenhalle, Zurich; Langan''s, London; Lucio''s, Sydney; Michael''s, Santa Monica; Mr Chow, London; Osteria Francescana, Modena; Paris Bar, Berlin; Red Rooster, New York; Scott''s, London; Sketch­, London; The Ivy, London.\u003c\/p\u003e\u003cp\u003eIncluding interviews with: Ai Weiwei; Antony Gormley; Beatriz Milhazes; Bill Jacklin; Conrad Shawcross; Damien Hirst; David Bailey; David Hockney; David Shrigley; Gary Hume; John Beard; John Olsen; Julian Schnabel; Maggi Hambling; Michael Craig-Martin; Michael Landy; Peter Blake; Polly Morgan; Sanford Biggers; Tracey Emin; Vik Muniz.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57314796208510,"sku":"NW9780995454651","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780995454651.jpg?v=1778714453","url":"https:\/\/mediaplace.com\/en-eu\/products\/aesthetic-dining","provider":"MediaPlace","version":"1.0","type":"link"}