{"product_id":"arabesque","title":"Arabesque","description":"\u003cp\u003e\u003cb\u003eFOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs''\u003c\/b\u003e Nigella Lawson\u003cbr\u003e________\u003cbr\u003e\u003cbr\u003e\u003ci\u003eArabesque \u003c\/i\u003eis a tribute to the culinary histories and contemporary food of these fascinating countries, from the \u003cb\u003emezze dishes of Turkey\u003c\/b\u003e and the \u003cb\u003esweet pastries of Lebanon\u003c\/b\u003e to the unmistakable flavours and \u003cb\u003espices of Morocco.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFrom Morocco . . .\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eTomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eLamb Tagine with Potatoes and Peas\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eWalnut Pastries in Honey Syrup\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFrom Turkey . . .\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eCreamy Filo Spinach Pie\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eRoast Chicken With Pine Nut And Raisin Pilaf\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003ePistachio Cake\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFrom Lebanon . . .\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eTraditional Tabbouleh\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003ePan-Fried Red Mullet With Tahini Sauce\u003cbr\u003e\u003cb\u003e· \u003c\/b\u003eAlmond Puff Pastry Pies\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn her inimitable style, in \u003ci\u003eArabesque\u003c\/i\u003e Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePraise for Claudia Roden:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' \u003cb\u003e\u003ci\u003eObserver\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .'' \u003cb\u003eSimon Schama\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''Every one of Claudia''s books introduced us to a delicious new world'' \u003cb\u003eSam and Sam Clarke\u003c\/b\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57318932611454,"sku":"NW9780718145811","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780718145811.jpg?v=1778699405","url":"https:\/\/mediaplace.com\/en-eu\/products\/arabesque","provider":"MediaPlace","version":"1.0","type":"link"}