{"product_id":"binging-with-babish","title":"Binging With Babish By Rea, Andrew","description":"\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER!\u003cbr\u003e The book that 5 million fans of Binging with Babish on YouTube have been waiting for!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e The internet cooking show \u003cem\u003eBinging with Babish\u003c\/em\u003e has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic \u003cem\u003eSeinfeld\u003c\/em\u003e episode, the beef bourguignon from \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, or the timpano from \u003cem\u003eBig Night\u003c\/em\u003e. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from \u003cem\u003eForrest Gump\u003c\/em\u003e, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s \u003cem\u003eChef\u003c\/em\u003e, which the actor\/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, \u003cem\u003eBinging with Babish\u003c\/em\u003e is a must-have companion to the wildly popular YouTube show.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57821248094590,"sku":"NW9781328589897","price":27.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781328589897.jpg?v=1786189566","url":"https:\/\/mediaplace.com\/en-eu\/products\/binging-with-babish","provider":"MediaPlace","version":"1.0","type":"link"}