{"product_id":"desi-kitchen","title":"Desi Kitchen","description":"\u003cp\u003e\u003cb\u003eJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''\u003c\/b\u003e\u003cb\u003eFascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' \u003c\/b\u003eBBC GOOD FOOD\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''These recipes are guaranteed to satisfy your tastebuds''\u003c\/b\u003e STYLIST\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''I''ve longed for a book like this. A fascinating read with glorious recipes'' \u003c\/b\u003eDIANA HENRY\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''What a book''\u003c\/b\u003e NIHAL ARTHANAYAKE, \u003ci\u003eBBC Radio 5 Live\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish''\u003c\/b\u003e LARA LEE, author of \u003ci\u003eCoconut and Sambal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Beautiful book, great recipes, really well written and original'' \u003c\/b\u003ePRUE LEITH\u003cbr\u003e____________\u003cbr\u003e\u003cbr\u003eSarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.\u003cbr\u003e\u003cbr\u003eTravelling from the \u003cb\u003ePakistani community of Glasgow \u003c\/b\u003eto the \u003cb\u003eNepalese community of Kent\u003c\/b\u003e and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.\u003cbr\u003e\u003cbr\u003eWith Sarah''s expert guidance, you will . . .\u003cbr\u003e\u003cbr\u003e- Cook \u003cb\u003eGujarati Hasselback Potato Shaak \u003c\/b\u003efor an alternative take on a side dish\u003cbr\u003e- Make a \u003cb\u003eUgandan Chapatti Rolex\u003c\/b\u003e for a great way to use leftover curry\u003cbr\u003e-\u003cb\u003e Sticky and Spicy Mango Chicken Wings\u003c\/b\u003e are quick and easy to make and finger licking good\u003cbr\u003e- Try \u003cb\u003eWelsh Chilli Rarebit with curry oil and crispy shallots\u003c\/b\u003e\u003cbr\u003e- Dive into\u003cb\u003e Peshawari Bread and Butter Pudding\u003c\/b\u003e with honeyed figs\u003cbr\u003e\u003cbr\u003ePacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One''s \u003ci\u003eBritain''s Best Home Cook \u003c\/i\u003eand herself a second-generation Punjabi, has brought together this \u003cb\u003ecollection of mouth-watering dishes\u003c\/b\u003e and provided\u003cb\u003e a rare and privileged glimpse into desi kitchens from all over modern Britain.\u003c\/b\u003e\u003cbr\u003e____________\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain''\u003c\/b\u003e ATUL KOCHHAR\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57309572104574,"sku":"NW9780241537749","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780241537749.jpg?v=1778579989","url":"https:\/\/mediaplace.com\/en-eu\/products\/desi-kitchen","provider":"MediaPlace","version":"1.0","type":"link"}