{"product_id":"foreign-cinema-cookbook","title":"Foreign Cinema Cookbook","description":"\u003cp\u003e\u003cb\u003e“Earthy recipes, gorgeous photos, and the story of one of San Francisco''s best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winner\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/p\u003e\u003cp\u003eNow, for the first time, chef-owners \u003cb\u003eGayle Pirie\u003c\/b\u003e and \u003cb\u003eJohn Clark\u003c\/b\u003e share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark''s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.\u003c\/p\u003e\u003cp\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.\u003c\/p\u003e\u003cp\u003eIncludes a foreword by \u003cb\u003eAlice Waters\u003c\/b\u003e.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317904777598,"sku":"NW9781419729041","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781419729041.jpg?v=1778723056","url":"https:\/\/mediaplace.com\/en-eu\/products\/foreign-cinema-cookbook","provider":"MediaPlace","version":"1.0","type":"link"}