{"product_id":"hope-in-water-the-blue-fo-hb","title":"Hope In Water The Blue Fo Hb","description":"\u003cp\u003e\u003cstrong\u003eFeaturing a foreword from Shailene Woodley.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn connection with the PBS docuseries \u003cem\u003eHope in the Water\u003c\/em\u003e by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIs farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?\u003c\/p\u003e\u003cp\u003eThe answers are clear in \u003cem\u003eHope in the Water: The Blue Food Cookbook\u003c\/em\u003e. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries \u003cem\u003eHope in the Water\u003c\/em\u003e, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.\u003c\/p\u003e\u003cp\u003eWith a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButternut Squash and Mussel Soup\u003c\/li\u003e\n\u003cli\u003eFish and Chips, but Make It Salad\u003c\/li\u003e\n\u003cli\u003eSeafood Pot Pie\u003c\/li\u003e\n\u003cli\u003eHalibut with Green Goddess Dressing\u003c\/li\u003e\n\u003cli\u003eTuna Noodle Casserole\u003c\/li\u003e\n\u003cli\u003eNashville Hot-Inspired Catfish\u003c\/li\u003e\n\u003cli\u003eMiso Broiled Carp\u003c\/li\u003e\n\u003cli\u003eSockeye Salmon Enchiladas\u003c\/li\u003e\n\u003cli\u003eVietnamese Caramelized Shrimp\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Kelp Brownies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA lusciously photographed and beautifully illustrated tome, \u003cem\u003eHope in the Water\u003c\/em\u003e is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57398344745342,"sku":"NW9780063379770","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780063379770.jpg?v=1778618987","url":"https:\/\/mediaplace.com\/en-eu\/products\/hope-in-water-the-blue-fo-hb","provider":"MediaPlace","version":"1.0","type":"link"}