{"product_id":"how-to-eat-a-peach","title":"How To Eat A Peach","description":"\u003cp\u003e\u003cb\u003eThe beautiful new edition of Diana Henry''s classic \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e is OUT NOW\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e***\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFood Book of the Year at the 2019 \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eAndré Simon Food and Drink Book Awards \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''A masterpiece'' \u003c\/i\u003e-  Bee Wilson, The Sunday Times\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAs featured on BBC Radio 4 The Food Programme ''Books of the Year 2018''\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003ci\u003e''This is an extraordinary piece of food writing,  pitch perfect in every way. I couldn''t love anyone who didn''t love this  book.'' -\u003c\/i\u003e Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eShortlisted for the Irish Book Awards - Eurospar Cookbook of the year\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e                 \u003ci\u003e''Diana Henry''s How to Eat a Peach is as elegant and sparkling as a bellini'' \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003e The Guardian ''Books of the Year''\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''I adore Diana Henry''s recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.''  - \u003c\/i\u003eThe Times ''Best Books of the Year''      \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''...her best yet...superb menus evoking place and occasion with consummate elegance'' \u003c\/i\u003e- \u003c\/b\u003e\u003cb\u003eFinancial Times\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''The recipes are superb but, above all, Diana writes like a dream'' \u003c\/i\u003e- Daily Mail\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception''\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e- delicious (As featured in delicious. magazine Top 10 Food Books of 2018)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e                 \u003ci\u003e''You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet''\u003c\/i\u003e - \u003c\/b\u003e\u003cb\u003e                 Tom Parker Bowles, The Mail on Sunday\u003c\/b\u003e\u003cb\u003e                 ''Essential Cookbooks Published This Year''\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e                 \u003ci\u003e''No one quite captures a place, a moment, a taste and a memory like she does. If you''ve been there before, you''re transported back but if you haven''t not to worry, she takes you there with her'' \u003c\/i\u003e- The Independent ''Best Books of the Year''\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e                 \u003ci\u003e''The stories associated with the meals are what draw you in''\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003e- \u003c\/i\u003eThe Herald ''The Year''s Best Food Books''\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e                 \u003ci\u003e''A life-enhancing book'' \u003c\/i\u003e- The London Evening Standard ''Best Cookbooks To Buy This Christmas''\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e''\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003e...enchanting, evocative menus.'' \u003c\/i\u003e- iPaper       \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e''One of my favourite food writers with a book of 25 themed menus that I can''t wait to cook. This is top of my wish list!'' \u003c\/i\u003e- Good Housekeeping ''Favourite Reads to Gift''\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren''t just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you''ve never seen, revisiting places you love and celebrating particular seasons.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eHow to Eat a Peach \u003c\/i\u003econtains many of Diana''s favourite dishes in menus that will take you through the year and to different parts of the world.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57316351181182,"sku":"NW9781784722647","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781784722647.jpg?v=1778257866","url":"https:\/\/mediaplace.com\/en-eu\/products\/how-to-eat-a-peach","provider":"MediaPlace","version":"1.0","type":"link"}