{"product_id":"how-would-you-like-your-mammoth","title":"How Would You Like Your Mammoth","description":"\u003cp\u003e\u003cstrong\u003e“Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that’s equal parts lively and illuminating.”\u003c\/strong\u003e — Mayukh Sen, author of \u003cem\u003eTaste Makers\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cp\u003e\u003cstrong\u003eWhat foods did ancient Egyptians think worthy of accompanying pharaohs into the afterlife?\u003c\/strong\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003e\u003cstrong\u003eHow could canned meat have doomed the 1845 Franklin expedition?\u003c\/strong\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003e\u003cstrong\u003eWhy did a king have to order his subjects to eat potatoes?\u003c\/strong\u003e\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003e\u003cstrong\u003eWhy did a sixteenth-century cookbook author argue that beavers should be considered fish?\u003c\/strong\u003e\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eA revelatory romp through the history of humanity, this collection of fifty snackable essays answers all of these baffling culinary enigmas and more. Packed to the brim with juicy tidbits and cultural insights, \u003cem\u003eHow Would You Like Your Mammoth?\u003c\/em\u003e is a fascinating look at how the food we eat defines us – and always has.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57275227242878,"sku":"NW9781803997322","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781803997322.jpg?v=1778536499","url":"https:\/\/mediaplace.com\/en-eu\/products\/how-would-you-like-your-mammoth","provider":"MediaPlace","version":"1.0","type":"link"}