{"product_id":"japanese-home-cooking-1","title":"Japanese Home Cooking","description":"\u003cp\u003e  In \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table.  \u003c\/p\u003e\u003cp\u003e  The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e Japan''s approach to food\u003c\/li\u003e  \u003cli\u003e Step-by-step photographs for all recipes that require more than the most basic skills\u003c\/li\u003e  \u003cli\u003e Final dish presentation\u003c\/li\u003e  \u003cli\u003e Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner\u003c\/li\u003e  \u003cli\u003e Dashi stock base, symbol of Japanese cooking\u003c\/li\u003e  \u003cli\u003e Notes on the history of Japanese regional cooking and the influence of foreigners\u003c\/li\u003e  \u003cli\u003e The Japanese table. \u003c\/li\u003e  \u003c\/ul\u003e\u003cp\u003e  \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions.  \u003c\/p\u003e\u003cp\u003e  Examples of the recipes are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu\u003c\/li\u003e  \u003cli\u003e Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame\u003c\/li\u003e  \u003cli\u003e Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso\u003c\/li\u003e  \u003cli\u003e Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette\u003c\/li\u003e  \u003cli\u003e Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles\u003c\/li\u003e  \u003cli\u003e Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). \u003c\/li\u003e  \u003c\/ul\u003e\u003cp\u003e  For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.  \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57313438695806,"sku":"NW9780228103684","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780228103684.jpg?v=1778592576","url":"https:\/\/mediaplace.com\/en-eu\/products\/japanese-home-cooking-1","provider":"MediaPlace","version":"1.0","type":"link"}