{"product_id":"making-your-own-cheese","title":"Making Your Own Cheese","description":"\u003cp\u003e''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContents: \u003c\/b\u003eCheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317122310526,"sku":"NW9781905862481","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781905862481.jpg?v=1778249388","url":"https:\/\/mediaplace.com\/en-eu\/products\/making-your-own-cheese","provider":"MediaPlace","version":"1.0","type":"link"}