{"product_id":"outdoor-cooking","title":"Outdoor Cooking","description":"\u003cp\u003eIn \u003ci\u003eOutdoor Cooking\u003c\/i\u003e, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. \u003cbr\u003e\u003cbr\u003e With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57307274084734,"sku":"NW9781408873489","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781408873489.jpg?v=1778246559","url":"https:\/\/mediaplace.com\/en-eu\/products\/outdoor-cooking","provider":"MediaPlace","version":"1.0","type":"link"}