{"product_id":"sous-vide-basics","title":"Sous Vide Basics","description":"\u003cp\u003e  With sous vide cooking, you''ll be able to achieve restaurant-quality results with little effort and none of cooking''s usual guesswork.  There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it''s not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you''ll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.  \u003c\/p\u003e\u003cp\u003e  You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you''ll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.  \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57390046085502,"sku":"NW9780778805823","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780778805823.jpg?v=1778635020","url":"https:\/\/mediaplace.com\/en-eu\/products\/sous-vide-basics","provider":"MediaPlace","version":"1.0","type":"link"}