{"product_id":"start-here-1","title":"Start Here","description":"\u003cp\u003e\u003cb\u003e*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER \u003c\/b\u003e\u003cb\u003e*** A \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBEST COOKBOOK OF 2023***\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e''\u003cb\u003eA book to return to again and again and again\u003c\/b\u003e'' \u003ci\u003eYotam Ottolenghi \u003c\/i\u003e\u003cb\u003e|\u003c\/b\u003e \u003cb\u003eForeword by Samin Nosrat, author of\u003ci\u003e Salt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e'' \u003cb\u003e|\u003c\/b\u003e \u003cb\u003eAn instant classic\u003c\/b\u003e'' \u003ci\u003eDan Levy \u003c\/i\u003e\u003cb\u003e|\u003c\/b\u003e ''\u003cb\u003eSohla has improved my cooking\u003c\/b\u003e'' \u003ci\u003eSamin Nosrat\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eChange the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking \u003ci\u003ereally \u003c\/i\u003eworks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA one-stop resource, regardless of what you''re hungry for, \u003ci\u003eStart Here\u003c\/i\u003e gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:\u003cbr\u003e\u003cbr\u003e- Chicken Soup with Masa Dumplings\u003cbr\u003e- Charred Lemon Risotto\u003cbr\u003e- Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003cbr\u003e- Fancy Restaurant-Style Glazed Potatoes\u003cbr\u003e- Brothy Same-Day Slow-Roast Whole Chicken\u003cbr\u003e- Flaky Brown Butter Lachha Paratha\u003cbr\u003e- Add-Anything Drop Cookies\u003cbr\u003e- Creamy Lemon Squares with Brown Butter Crust\u003cbr\u003e- Masa \u0026amp; Buttermilk Tres Leches\u003cbr\u003e\u003cbr\u003eThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Mix it Right,\" \"Go to Brown Town,\" and \"Getting to Know Dough\" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e\u003cbr\u003ePacked with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003ci\u003eStart Here \u003c\/i\u003eis culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57402133086590,"sku":"NW9781529914078","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781529914078.jpg?v=1778660742","url":"https:\/\/mediaplace.com\/en-eu\/products\/start-here-1","provider":"MediaPlace","version":"1.0","type":"link"}