{"product_id":"third-plate","title":"Third Plate","description":"\u003cp\u003e\u003cb\u003e''A must-read for anyone interested in food and the future'' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBased on ten years of surveying farming communities around the world, top New York chef Dan Barber''s \u003ci\u003eThe Third Plate\u003c\/i\u003e offers a radical new way of thinking about food that will heal the land and taste incredible.\u003cbr\u003e\u003cbr\u003e The ''first plate'' was a classic meal centred on a large cut of meat with few vegetables. On the ''second plate'', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It''s better-tasting, and better for the planet, but the second plate''s architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn''t a sustainable way to farm or eat.\u003cbr\u003e\u003cbr\u003e The ''third plate'' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, \u003ci\u003edictated\u003c\/i\u003e - by what we choose to cook for dinner. \u003ci\u003eThe Third Plate\u003c\/i\u003e is where good farming and good food intersect.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57303024501118,"sku":"NW9780349141701","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780349141701.jpg?v=1778551487","url":"https:\/\/mediaplace.com\/en-eu\/products\/third-plate","provider":"MediaPlace","version":"1.0","type":"link"}