{"product_id":"very-chinese-cookbook","title":"Very Chinese Cookbook","description":"\u003cb\u003eStorytelling meets foolproof technique as the father and son behind America''s Test Kitchen''s \u003ci\u003eHunger Pangs\u003c\/i\u003e YouTube series celebrate the joys of Chinese cooking.\u003cbr\u003e\u003cbr\u003eThe 100 recipes in this cookbook are for newbies and experienced folk alike, whether you''re seasoning your first wok or ready to earn the merit badge: \"I folded my first Xiao Long Bao.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEqually happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that’s entertaining and encouraging, they spotlight 100 recipes, each rigorously tested by the cooks at ATK to ensure success. Prepare simple meals such as Scallion Oil Noodles, Clay Pot Chicken Rice, and Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, Salted Egg Fried Shrimp, and celebratory Ginger-Scallion Lobster. \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTwo Generations of Storytelling: \u003c\/b\u003eJeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eTest Kitchen Techniques: \u003c\/b\u003eFrom the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eChoose-Your-Dumpling Adventure: \u003c\/b\u003eAn customizable guide helps you mix and match fillings and shapes with a foolproof dough to make potstickers, boiled dumplings, and steamed dumplings.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eChinatown Shopping Guide: \u003c\/b\u003eFrom choosing the right soy sauce or vinegar to buying fresh noodles, seeking out superlative Buddhist-style chickens, and appreciating the wonders of 1,000-year-old eggs, let the Pangs be your trusted guides.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBreakfast All Day: \u003c\/b\u003eWhether 10AM or 4PM, it’s the right time to enjoy Egg Tarts, Condensed Milk Toast, or Bolo Bao along with a cup of Milk Tea.\u003c\/li\u003e\u003c\/ul\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57305929056638,"sku":"NW9781954210479","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781954210479.jpg?v=1778519011","url":"https:\/\/mediaplace.com\/en-eu\/products\/very-chinese-cookbook","provider":"MediaPlace","version":"1.0","type":"link"}