{"product_id":"waiter-2","title":"Waiter By Faldbakken, Matias","description":"\u003cp\u003e\u003cb\u003eExquisitely observed and wickedly playful, \u003ci\u003eThe Waiter\u003c\/i\u003e is a novel for lovers of food, wine, and of European sensibilities, but also for anyone who spends time in restaurants, on either side of the service.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e''Delicious.'' \u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''As if\u003ci\u003e The Remains of the Day\u003c\/i\u003e had been written by Kingsley Amis . . . brilliantly exquisite . . . This book is a meal you won''t want to finish.'' J. Ryan Stradal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A sly amuse bouche of a novel . . . its atmosphere and observations are deliciously rich.''\u003ci\u003e Mail on Sunday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWelcome to The Hills, Oslo''s most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe. \u003cbr\u003e\u003cbr\u003e A neurotic waiter tends to the desires of his clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife. \u003cbr\u003e\u003cbr\u003e  At table ten sits the impeccable Mr Graham, impatiently awaiting a special guest. When at last she arrives - young, beautiful, mysterious - she will prove to be a challenging new flavour, threatening both our waiter''s nerves, and the delicately balanced ingredients of the room.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57699900981630,"sku":"NW9781784163983","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781784163983.jpg?v=1784362598","url":"https:\/\/mediaplace.com\/en-eu\/products\/waiter-2","provider":"MediaPlace","version":"1.0","type":"link"}