{"title":"National \u0026 Regional Cuisine Cookbooks","description":"\u003ch2 class=\"collection-description-heading\"\u003eExplore National \u0026amp; Regional Cuisine\u003c\/h2\u003e\u003cp\u003eEmbark on a culinary adventure without leaving your kitchen! Our curated collection of national and regional cuisine cookbooks brings the authentic tastes and traditions straight to your home. Order today and enjoy fast UK delivery!\u003c\/p\u003e","products":[{"product_id":"time-tide","title":"Time \u0026 Tide","description":"\u003cb\u003e\"A beautiful and soul-comforting book for anyone who loves to cook.\" - Stanley Tucci\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"The gentle warmth and charm of this Cornish idyll pleases mightily.\" - Jeremy Lee\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn \u003ci\u003eTime \u0026amp; Tide\u003c\/i\u003e, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. 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This new edition was fully revised and updated by Jane Grigson before her death in 1990.  It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes.  It also stands in tribute to Jane Grigson''s wonderful writing, which combines wit, inspiration and profound knowledge.  As Sophie Grigson says in her Foreword, old copies of English Food ''dog-eared and much loved-stay on readers'' shelves until they fall to pieces and have to be replaced by a new copy.''  Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding.  This new edition should have a place of importance in the kitchens of all true cooks.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548776440190,"sku":"NW9780091770433","price":27.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091770433.jpg?v=1782207338"},{"product_id":"food-of-italy","title":"Food Of Italy","description":"THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. 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Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn''t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. \u003cbr\u003e\u003cbr\u003eWhether it''s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57548816155006,"sku":"NW9780091949938","price":19.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780091949938.jpg?v=1781518647"},{"product_id":"italian-food","title":"Italian Food","description":"\u003cp\u003eIn \u003ci\u003eItalian Food\u003c\/i\u003e, Elizabeth David was the first to help us understand the real country cooking of Italy.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eItalian Food \u003c\/i\u003ewas an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely\u003cbr\u003e encountered.\u003cbr\u003e\u003cbr\u003e With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.\u003cbr\u003e\u003cbr\u003e ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' \u003cb\u003eDaily Mail\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e''Not only did she transform the way we cooked but she is a delight to read'' \u003cb\u003eExpress on Sunday\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e ''Britain''s most inspirational food writer'' \u003cb\u003eIndependent \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e ''When you read Elizabeth David, you get perfect pitch. 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