{"product_id":"apothecary-chef","title":"Apothecary Chef","description":"\u003cp\u003e\u003cb\u003eWhether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. \u003ci\u003eThe Apothecary Chef\u003c\/i\u003e is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFeaturing more than 80 dishes from 30 award-winning chefs in 11 countries and the author, \u003ci\u003eThe Apothecary Chef\u003c\/i\u003e is a recipe book with a difference, providing inspiration and information in equal measure. Every recipe includes several ''hero'' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003cbr\u003e\u003cbr\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003cbr\u003e\u003cbr\u003eContributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey \u0026amp; Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57397820981630,"sku":"NW9781804192801","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781804192801.jpg?v=1778615848","url":"https:\/\/mediaplace.com\/en-usa\/products\/apothecary-chef","provider":"MediaPlace","version":"1.0","type":"link"}