{"product_id":"berber-q","title":"Berber \u0026 Q","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eDitch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e‘Packed with over 120 tasty and tantalising barbecue recipes’ – \u003ci\u003eGreat British Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eHere are over \u003cb\u003e120 of the very best, lip-smackingly good barbecue recipes\u003c\/b\u003e from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a \u003cb\u003ecelebration of flavour\u003c\/b\u003e. A book that is \u003cb\u003enot just for meat-lovers\u003c\/b\u003e, equal status is given to\u003cb\u003e vegetables\u003c\/b\u003e so that they are never treated like a sideshow. Instead each and every component of the meal is \u003cb\u003ebig, bold\u003c\/b\u003e and \u003cb\u003ecompletely unforgettable\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeats, fish\u003c\/b\u003e \u003cb\u003eand vegetables\u003c\/b\u003e are left to marinate and are then \u003cb\u003esmoked, grilled, slow cooked or burnt (on purpose);\u003c\/b\u003e while essential extras such as\u003cb\u003e punchy pickles, fiery sauces, creamy dips\u003c\/b\u003e \u003cb\u003eand fresh salads\u003c\/b\u003e are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are \u003cb\u003elike nothing you have ever encountered before\u003c\/b\u003e – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith recipes including \u003cb\u003eCauliflower shawarma\u003c\/b\u003e with pomegranate, pine nuts and rose;\u003cb\u003e Harissa hot wings; Blackened hispi cabbage\u003c\/b\u003e with lemon crème fraiche; \u003cb\u003eHoneyed pork belly\u003c\/b\u003e with pineapple salsa; \u003cb\u003eMonster prawns\u003c\/b\u003e with a pil pil sauce and \u003cb\u003eSaffron buttermilk-fried chicken\u003c\/b\u003e with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create \u003cb\u003eyour very own barbecue feast\u003c\/b\u003e.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57316357472638,"sku":"NW9781785035289","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781785035289.jpg?v=1778674325","url":"https:\/\/mediaplace.com\/en-usa\/products\/berber-q","provider":"MediaPlace","version":"1.0","type":"link"}