{"product_id":"bitter","title":"Bitter","description":"\u003cp\u003e\u003cb\u003e**AS SEEN ON SATURDAY KITCHEN*\u003c\/b\u003e | ‘\u003cb\u003eDELECTABLE\u003c\/b\u003e’ \u003ci\u003eNigella Lawson \u003c\/i\u003e| \u003ci\u003e''\u003c\/i\u003e\u003cb\u003eA GEM\u003c\/b\u003e'' \u003ci\u003eRukmini Iyer \u003c\/i\u003e| ‘\u003cb\u003eLOVELY RECIPES\u003c\/b\u003e'' \u003ci\u003eGeorgina Hayden \u003c\/i\u003e| \u003cb\u003e\u003ci\u003e''\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eSTUNNING AND INVENTIVE\u003c\/b\u003e’ \u003ci\u003eIxta Belfrage \u003c\/i\u003e| \u003cb\u003e''A CRACKING BOOK\u003c\/b\u003e'' \u003ci\u003eOlly Smith \u003c\/i\u003e| \u003ci\u003e''\u003c\/i\u003e\u003cb\u003eDELIGHTFUL\u003c\/b\u003e''\u003ci\u003e Marc Diacono\u003c\/i\u003e |\u003ci\u003e ''\u003c\/i\u003e\u003cb\u003eEXTREMELY ACCOMPLISHED\u003c\/b\u003e'' \u003ci\u003eJay Rayner (on MasterChef)\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e80 flavourful, vibrant recipes to brighten up your table this Spring. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it''s a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.\u003cbr\u003e\u003cbr\u003eThese \u003cb\u003e80 recipes \u003c\/b\u003etake classic favourites to a new level and include moreish solutions for every meal, and include:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSalmon Tacos with Grapefruit Avocado\u003c\/li\u003e\n\u003cli\u003eRoast Chicken with Beer Butter Onions\u003c\/li\u003e\n\u003cli\u003eMatcha Basque Cheesecake\u003c\/li\u003e\n\u003cli\u003eAubergine with Whipped Feta\u003c\/li\u003e\n\u003cli\u003eAncho Coffee Beef Short Ribs\u003c\/li\u003e\n\u003cli\u003eNegroni Pavlova\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from \u003cb\u003egrapefruit and bitter oranges\u003c\/b\u003e, \u003cb\u003ebitter greens\u003c\/b\u003e, \u003cb\u003etahini\u003c\/b\u003e, \u003cb\u003ebeer\u003c\/b\u003e, \u003cb\u003ewalnuts\u003c\/b\u003e, \u003cb\u003ecranberries\u003c\/b\u003e, \u003cb\u003etea\u003c\/b\u003e, \u003cb\u003ecoffee\u003c\/b\u003e, \u003cb\u003ecocoa,\u003c\/b\u003e and \u003cb\u003eliquorice\u003c\/b\u003e - each dish will expand your repertoire and open the door to new worlds of deliciousness.\u003cbr\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57306147815806,"sku":"NW9781529193121","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781529193121.jpg?v=1778528303","url":"https:\/\/mediaplace.com\/en-usa\/products\/bitter","provider":"MediaPlace","version":"1.0","type":"link"}