{"product_id":"butchering-smoking-curing-sausage-jerky","title":"Butchering Smoking Curing Sausage\/jerky","description":"\u003cb\u003eTrust\u003ci\u003e The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making\u003c\/i\u003e to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Absolutely everything you need to know about \u003cb\u003ehow to dress and preserve meat\u003c\/b\u003e is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in \u003cb\u003estep-by-step instructions and illustrations\u003c\/b\u003e,\u003cb\u003e\u003c\/b\u003ewhich guide you through the entire process: how to properly secure the animal and then \u003cb\u003esafely and humanely\u003c\/b\u003e transforming the meat into future meals for your family. Along the way, you’ll \u003cb\u003elearn about different cuts\u003c\/b\u003e of meat and learn\u003cb\u003e how to process them into different products\u003c\/b\u003e, like sausages\u003cb\u003e \u003c\/b\u003eand jerky.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn: \u003cul\u003e\n\u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli\u003eHow to field dress the most popular wild game\u003c\/li\u003e\n\u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli\u003eImportant safety practices to avoid injuries\u003c\/li\u003e\n\u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003eThe best meals are the ones you \u003cb\u003emake yourself\u003c\/b\u003e, why not extend this sentiment all the way to the meat itself?","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57308472770942,"sku":"NW9781558329874","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781558329874.jpg?v=1778701674","url":"https:\/\/mediaplace.com\/en-usa\/products\/butchering-smoking-curing-sausage-jerky","provider":"MediaPlace","version":"1.0","type":"link"}