{"product_id":"charcuterie-french-pork-cookery","title":"Charcuterie \u0026 French Pork Cookery By Grigson, Jane","description":"Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57554422595966,"sku":"NW9781902304885","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781902304885.jpg?v=1783249580","url":"https:\/\/mediaplace.com\/en-usa\/products\/charcuterie-french-pork-cookery","provider":"MediaPlace","version":"1.0","type":"link"}