{"product_id":"how-to-run-a-popup-restaurant-supper-clu","title":"How To Run A Popup Restaurant\/supper Clu By Alldis, Abigail","description":"\u003cp\u003eThis book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:\u003cbr\u003e\u003cbr\u003eTheme your evening, and pick a fool-proof menu\u003cbr\u003eOrganize front of house, and keep your customers happy\u003cbr\u003ePrice your event and get free publicity\u003cbr\u003eAvoid licensing and health-and-safety pitfalls\u003cbr\u003eGuarantee your first pop-up is a roaring success\u003cbr\u003e\u003cbr\u003ePeppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57553781752190,"sku":"NW9781472119087","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781472119087.jpg?v=1783231821","url":"https:\/\/mediaplace.com\/en-usa\/products\/how-to-run-a-popup-restaurant-supper-clu","provider":"MediaPlace","version":"1.0","type":"link"}