{"product_id":"japanese-grill","title":"Japanese Grill","description":"\u003cp\u003e\u003cb\u003eAmerican grilling, Japanese flavors\u003c\/b\u003e\u003ci\u003e. \u003c\/i\u003eIn this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. \u003cbr\u003e \u003cbr\u003ePacked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, \u003ci\u003eThe Japanese Grill\u003c\/i\u003e will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. \u003cbr\u003e \u003cbr\u003eGrilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in \u003ci\u003eThe Japanese Grill\u003c\/i\u003e—both contemporary and authentic—you’ll become a believer, too.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317347623294,"sku":"NW9781580087377","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781580087377.jpg?v=1778599804","url":"https:\/\/mediaplace.com\/en-usa\/products\/japanese-grill","provider":"MediaPlace","version":"1.0","type":"link"}