{"product_id":"koji-alchemy","title":"Koji Alchemy","description":"\u003cp\u003e\u003cstrong\u003eFeatured in \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eThe Independent’s\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e 7 best fermentation books 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is remarkable. \u003c\/strong\u003eDavid Zilber, co-author of \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKoji: the next fermentation game changer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKoji Alchemy\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionising the creation of fermented foods and flavour profiles for both professional and home cooks.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKoji Alchemy includes: \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eA foreword by best-selling author Sandor Katz (\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCutting-edge techniques on koji growing and curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtensive information on equipment and setting up your kitchen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMore than 35 recipes for sauces, pastes, ferments, and alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57315961405822,"sku":"NW9781603588683","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781603588683.jpg?v=1780941680","url":"https:\/\/mediaplace.com\/en-usa\/products\/koji-alchemy","provider":"MediaPlace","version":"1.0","type":"link"}