{"product_id":"leftovers","title":"Leftovers","description":"\u003cp\u003e\u003cb\u003e‘Bingeable’\u003c\/b\u003e –\u003ci\u003e The Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e‘A book for our time’\u003c\/b\u003e –\u003ci\u003e The Spectator\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e‘[Barnett’s] an indefatigable researcher’\u003c\/b\u003e –\u003ci\u003e The Mail on Sunday\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eLeftovers\u003c\/i\u003e deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food – encompassing Tudor household management, Victorian public health initiatives and two World Wars – to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57395391791486,"sku":"NW9781803281582","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781803281582.jpg?v=1778664265","url":"https:\/\/mediaplace.com\/en-usa\/products\/leftovers","provider":"MediaPlace","version":"1.0","type":"link"}