{"product_id":"new-wildcrafted-cuisine-pb","title":"New Wildcrafted Cuisine Pb","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e—Sandor Ellix Katz, author of the \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eNew York Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e bestseller \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eThe Art of Fermentation\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eThe New Wildcrafted Cuisine\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"auto\"\u003e takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it.\u003c\/span\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eAward-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver.\u003c\/span\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage–Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. \u003c\/span\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eThe New Wildcrafted Cuisine\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"auto\"\u003e is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.\u003c\/span\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e“A beautiful book, loaded with recipes and techniques.”—\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eSaveur\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e“Pascal’s book contains some of the most unique and innovative ideas that you’ll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.”\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e—Samuel Thayer, author of \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eThe Forager’s Harvest\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e“[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients”—NPR’s “The Salt”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e“A gorgeously photographed collection of prose and recipes that’s both survival manual and mission statement.”—\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-contrast=\"auto\"\u003eLos Angeles Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-ccp-props=\"{\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57402432422270,"sku":"NW9781645022299","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781645022299.jpg?v=1778633816","url":"https:\/\/mediaplace.com\/en-usa\/products\/new-wildcrafted-cuisine-pb","provider":"MediaPlace","version":"1.0","type":"link"}