{"product_id":"pan-y-dulce","title":"Pan Y Dulce","description":"\u003cb\u003eFrom star baker Bryan Ford, a \"vast and vibrant\" baker’s guide to Latin America (Maurizio Leo, author of \u003ci\u003eThe Perfect Loaf)\u003c\/i\u003e, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.\u003cbr\u003e  \u003c\/b\u003e\u003cbr\u003e Bryan Ford, the acclaimed author of \u003ci\u003eNew World Sourdough \u003c\/i\u003eand judge on Netflix''s \u003ci\u003eBlue Ribbon Baking Championship\u003c\/i\u003e, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” (\u003ci\u003eNew York Times\u003c\/i\u003e). In \u003ci\u003ePan y Dulce \u003c\/i\u003ehe helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft.\u003cbr\u003e\u003cbr\u003e Enter \u003cb\u003emedialunas\u003c\/b\u003e: full of tender layers, glazed with sugar. \u003cb\u003eAlfajores \u003c\/b\u003esandwiched with dulce de leche. Fluffy \u003cb\u003econchas\u003c\/b\u003e and \u003cb\u003epan de coco\u003c\/b\u003e—and so much more\u003cb\u003e:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGolfeados\u003c\/b\u003e, sweet-salty soft rolls twirled with queso de mano and drenched in syrup \u003c\/li\u003e\n\u003cli\u003e Flaky \u003cb\u003epastelitos stuffed with guava\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp empanadas\u003c\/b\u003e filled with juicy chicken \u003c\/li\u003e\n\u003cli\u003e The \u003cb\u003efugazzeta\u003c\/b\u003e, an addictive flatbread stuffed with cheese and topped with charred onions \u003c\/li\u003e\n\u003cli\u003e And all sorts of rustic loaves, from\u003cb\u003e pan Cubano\u003c\/b\u003e baked with a palm leaf to \u003cb\u003eblue masa sourdough\u003c\/b\u003e to gluten-free \u003cb\u003echocolate quinoa bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Ford delivers practical know-how alongside the history and culture behind each of 150 \"mouthwatering\" recipes (Pati Jinich, author of \u003ci\u003eTreasures of the Mexican Table\u003c\/i\u003e). This is an essential book for home bakers looking to expand their understanding of the craft—while tasting the best of México, Central America, South America, and the Caribbean.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57399894147454,"sku":"NW9780316293259","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780316293259.jpg?v=1780077767","url":"https:\/\/mediaplace.com\/en-usa\/products\/pan-y-dulce","provider":"MediaPlace","version":"1.0","type":"link"}