{"product_id":"persiana-everyday","title":"Persiana Everyday","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cb\u003e THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING \u003ci\u003ePERSIANA\u003c\/i\u003e \u003c\/b\u003e\u003c\/h2\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ch2\u003e SHORTLISTED FOR \u003ci\u003eFOOD AND TRAVEL MAGAZINE\u003c\/i\u003e BOOK OF THE YEAR 2022 \u003c\/h2\u003e\n\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook \u003ci\u003ePersiana\u003c\/i\u003e. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, \u003ci\u003ePersiana Everyday\u003c\/i\u003e is full of generous, inviting and delicious recipes to cook again and again for family and friends.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePRAISE FOR \u003ci\u003ePERSIANA EVERYDAY\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e''Unfussily do-able, exuberantly flavoured, and blessedly reliable'' - \u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e''My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes\u003cb\u003e'' - Rev Richard Coles\u003c\/b\u003e\u003cbr\u003e''Chef Sabrina Ghayour''s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives'' - \u003ci\u003e\u003cb\u003eSainsbury''s Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''Middle Eastern made (very) easy'' - \u003ci\u003e\u003cb\u003eThe Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''Think maximum flavour, minimum fuss: chef Sabrina Ghayour''s Middle-Eastern inspired recipes will add zing to your everyday'' - \u003ci\u003e\u003cb\u003eMail on Sunday YOU Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''Stealthily healthy family meals'' - \u003cb\u003e\u003ci\u003eThe Irish Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e''An absolute triumph...the kind of food you really want to share with friends and family'' - \u003cb\u003e\u003ci\u003eGreat British Food Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e''Her generous approach to cooking shines from every page'' - \u003ci\u003e\u003cb\u003eDelicious\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''This is Middle Eastern-inspired easy perfection'' - \u003ci\u003e\u003cb\u003eLiving Etc\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''Ghayour writes for the harried home cook who wants big flavor'' - \u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e''A virtuoso of approachable, weeknight-friendly cooking'' - \u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003ePRAISE FOR SABRINA GHAYOUR\u003c\/b\u003e\u003cbr\u003e''The golden girl of Persian cookery'' - \u003cb\u003e\u003ci\u003eObserver\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e''I don''t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'' - \u003cb\u003eTom Parker Bowles\u003c\/b\u003e\u003cbr\u003e''Sabrina Ghayour''s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'' - \u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCONTENTS INCLUDES\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cu\u003eSmall Plates\u003c\/u\u003e\u003cbr\u003eIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\u003cbr\u003e\u003cu\u003eSalads for All Seasons\u003c\/u\u003e\u003cbr\u003eIncluding Chicken \u0026amp; cucumber salad with pul biber \u0026amp; tahini lime dressing; Courgette, apple, peanut \u0026amp; feta salad with basil and pul biber; Jewelled tomato salad\u003cbr\u003e\u003cu\u003ePoultry \u0026amp; Meat\u003c\/u\u003e\u003cbr\u003eIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\u003cbr\u003e\u003cu\u003eFish \u0026amp; Seafood\u003c\/u\u003e\u003cbr\u003eIncluding Fragrant roasted haddock; Spicy orange \u0026amp; harissa-glazed cod; Marmalade prawns with barberry, chilli \u0026amp; chive butter\u003cu\u003e\u003cbr\u003eVegetable Love\u003c\/u\u003e\u003cbr\u003eIncluding Ash-e-Reshteh; Pomegranate \u0026amp; harissa roasted aubergine steak; Sticky tamarind, garlic \u0026amp; tomato green beans\u003cbr\u003e\u003cu\u003eCarbs of All Kinds\u003c\/u\u003e\u003cbr\u003eIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions\u003cbr\u003e\u003cu\u003eSomething Sweet\u003c\/u\u003e\u003cbr\u003eIncluding Rhubarb, rose \u0026amp; pistachio trifle pots; Orange \u0026amp; dark chocolate rubble cake; Cardamom \u0026amp; mocha rice pudding\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePersiana was awarded ''Best New Cookbook'' at the Observer Food Monthly awards 2014 and ''Book of the Year'' at the 2015 Food \u0026amp; Travel Awards.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57384117928318,"sku":"NW9781783255085","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781783255085.jpg?v=1778679810","url":"https:\/\/mediaplace.com\/en-usa\/products\/persiana-everyday","provider":"MediaPlace","version":"1.0","type":"link"}