{"product_id":"pub-kitchen","title":"Pub Kitchen","description":"\u003cp\u003e\u003cb\u003eTHE SUNDAY TIMES BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD''\u003c\/b\u003e ANDI OLIVER\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''One of our most celebrated chefs''\u003c\/b\u003e Sunday Times\u003cbr\u003e\u003cb\u003e''Warm-hearted, honest and joyful''\u003c\/b\u003e Prue Leith\u003cbr\u003e\u003cb\u003e''Next-level pub food''\u003c\/b\u003e Paul Ainsworth\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eWelcome to my PUB KITCHEN\u003cbr\u003e\u003cbr\u003e''\u003cb\u003eBritish pub food\u003c\/b\u003e has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them \u003cb\u003ea few fresh twists\u003c\/b\u003e. This is \u003cb\u003efood for everyone\u003c\/b\u003e - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''\u003cbr\u003e\u003cbr\u003eTom Kerridge has spent a lifetime perfecting \u003cb\u003enext-level pub cooking\u003c\/b\u003e. In Pub Kitchen he distils that knowhow into \u003cb\u003e100 super-tasty recipes for home cooks\u003c\/b\u003e. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith pub-inspired chapters including . . .\u003c\/b\u003e\u003cbr\u003e· Snacks\u003cbr\u003e· Lighter Dishes\u003cbr\u003e· Fish, Meat and Veg Mains\u003cbr\u003e· Pies \u0026amp; Roasts\u003cbr\u003e· Puddings\u003cbr\u003e\u003cbr\u003eRecipes include gastropub favourites like \u003cb\u003eCreamy Prawn Tagliatelle\u003c\/b\u003e and \u003cb\u003eSteak and Ale Pies\u003c\/b\u003e, twists on classics like \u003cb\u003eTempura Cod\u003c\/b\u003e and \u003cb\u003eNjuda Sausage Rolls\u003c\/b\u003e, and of course loads of indulgent desserts like legendary \u003cb\u003eSticky Date and Banana Pudding\u003c\/b\u003e and \u003cb\u003eApple Crumble\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e_______\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food’ \u003c\/b\u003eAngela Hartnett\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ \u003c\/b\u003eJessie Ware\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Generosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book’ \u003c\/b\u003eHugh Fearnley-Whittingstall\u003cbr\u003e\u003cbr\u003eTom Kerridge’s new book, \u003cb\u003e\u003ci\u003eThe BBQ Book\u003c\/i\u003e\u003c\/b\u003e, is out now.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57436647522686,"sku":"NW9781472981653","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781472981653.jpg?v=1779135326","url":"https:\/\/mediaplace.com\/en-usa\/products\/pub-kitchen","provider":"MediaPlace","version":"1.0","type":"link"}