{"product_id":"sicily-my-sweet","title":"Sicily My Sweet","description":"\u003cp\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water,  fragrant lemons, and fennel are easier than ever to procure.\u003cbr\u003e\u003cbr\u003e In Victoria Granof’s expert hands, readers learn to make \u003cb\u003eMeyer Lemon and Bay Leaf Gelato\u003c\/b\u003e, Schiumone, a frozen mousse of \u003cb\u003ejasmine-scented almond milk\u003c\/b\u003e, Gela di Melone, a fruit pudding of \u003cb\u003ewhite melon and orange blossom\u003c\/b\u003e, and Pasticcini di Pistacchio Con Gelsomino, \u003cb\u003epistachio and jasmine macarons\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, \u003ci\u003eSicily, My Sweet\u003c\/i\u003e is sure to transport and delight. \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57400010637694,"sku":"NW9781958417492","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781958417492.jpg?v=1778603654","url":"https:\/\/mediaplace.com\/en-usa\/products\/sicily-my-sweet","provider":"MediaPlace","version":"1.0","type":"link"}