{"product_id":"steeped-the-chemistry-of-tea","title":"Steeped The Chemistry Of Tea By Francl, Michelle","description":"\u003cp\u003eTea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the \u003cem\u003eCamellia sinensis\u003c\/em\u003e plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?\u003c\/p\u003e\u003cp\u003eBeginning with the leaves, \u003cstrong\u003eSteeped\u003c\/strong\u003e explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57574989857150,"sku":"NW9781839165917","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781839165917.jpg?v=1783306571","url":"https:\/\/mediaplace.com\/en-usa\/products\/steeped-the-chemistry-of-tea","provider":"MediaPlace","version":"1.0","type":"link"}