{"product_id":"take-one-fish","title":"Take One Fish","description":"\u003cb\u003eForget everything you thought you knew about cooking fish with \u003ci\u003eTake One Fish\u003c\/i\u003e. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, \u003ci\u003eTake One Fish\u003c\/i\u003e unpacks each of Josh''s 15 fish to reveal their true culinary potential, from \u003cb\u003eswordfish cotoletta\u003c\/b\u003e to \u003cb\u003epot au feu\u003c\/b\u003e, to \u003cb\u003etuna mapo tofu\u003c\/b\u003e to an ethereal \u003cb\u003eraw flounder\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eJosh''s multi award-winning and bestselling book, \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that''s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.\u003cbr\u003e\u003cbr\u003eCelebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh''s mission – to get more people having fun with fish ingenuity every day.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57315220619646,"sku":"NW9781743796634","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781743796634.jpg?v=1778646988","url":"https:\/\/mediaplace.com\/en-usa\/products\/take-one-fish","provider":"MediaPlace","version":"1.0","type":"link"}