{"product_id":"ultra-processed-people","title":"Ultra Processed People","description":"\u003cp\u003e\u003cu\u003e\u003cb\u003eNOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ\u003c\/b\u003e\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTHE NUMBER ONE \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eBESTSELLER\u003cbr\u003eFORTNUM \u0026amp; MASON''S DEBUT FOOD BOOK OF THE YEAR 2024\u003cbr\u003eA \u003ci\u003eTIMES\u003c\/i\u003e AND \u003ci\u003eSUNDAY TIMES \u003c\/i\u003eSCIENCE BOOK OF THE YEAR 2023\u003cbr\u003eAN \u003ci\u003eECONOMIST, DAILY MAIL, \u003c\/i\u003e\u003ci\u003eGOOD HOUSEKEEPING \u003c\/i\u003eand AMAZON BEST BOOK OF THE YEAR 2023\u003cbr\u003eSHORTLISTED FOR WATERSTONE''S BOOK OF THE YEAR 2023\u003cbr\u003eChosen by the \u003ci\u003eSUNDAY TIMES, \u003c\/i\u003e\u003ci\u003eGUARDIAN,\u003c\/i\u003e \u003ci\u003eFT \u003c\/i\u003eand \u003ci\u003eDAILY MAIL \u003c\/i\u003eas one of their BEST SUMMER BOOKS OF 2023\u003cbr\u003e\u003cbr\u003eAs seen on Chris'' BBC documentary about ultra-processed foods, \u003ci\u003eIrresistible: Why We Can''t Stop Eating''\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''Clearly a brilliant book'' \u003c\/b\u003eJames O''Brien\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''If you only read one diet or nutrition book in your life, make it this one'' \u003c\/b\u003eBee Wilson\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A devastating, witty and scholarly destruction of the shit food we eat and why'' \u003c\/b\u003eAdam Rutherford\u003cbr\u003e\u003cbr\u003e\u003cb\u003e---\u003cbr\u003e\u003cbr\u003eAn eye-opening investigation into the science, economics, history and production of ultra-processed food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt''s not you, it''s the food.\u003cbr\u003e\u003cbr\u003eWe have entered a new ''age of eating'' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it''s doing to our bodies?\u003cbr\u003e\u003cbr\u003eJoin Chris in his travels through the world of food science and a UPF diet to discover what''s really going on. Find out why exercise and willpower can''t save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).\u003cbr\u003e\u003cbr\u003eFor too long we''ve been told we just need to make different choices, when really we''re living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNumber 1 \u003ci\u003eSunday Times\u003c\/i\u003e bestseller, August 2023\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57399308976510,"sku":"NW9781529160222","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781529160222.jpg?v=1778601580","url":"https:\/\/mediaplace.com\/en-usa\/products\/ultra-processed-people","provider":"MediaPlace","version":"1.0","type":"link"}