{"product_id":"vegetables-1","title":"Vegetables","description":"\u003cp\u003e\u003cb\u003eA DEFINITIVE COLLECTION OF INDIA''S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e''Glorious regional recipes ... hugely inspiring.'' \u003c\/i\u003e\u003cb\u003eClaudia Roden\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-------------------\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFlavour is at the heart of vegetarian cooking in India. From \u003cb\u003ebaby aubergines cooked in nutty \u003c\/b\u003e\u003cb\u003emasala\u003c\/b\u003e and \u003cb\u003ecrispy onion bhajias served with \u003c\/b\u003e\u003cb\u003epiping hot chai\u003c\/b\u003e, to \u003cb\u003esmoky jalfrezi paneer \u003c\/b\u003eand \u003cb\u003ehome-style black dal\u003c\/b\u003e, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.\u003cbr\u003e\u003cbr\u003eWritten and compiled by \u003cb\u003eCamellia Panjabi MBE, bestselling author, entrepreneur and restaurateur\u003c\/b\u003e, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf. \u003cbr\u003e\u003cbr\u003eArranged by vegetable type, over \u003cb\u003e120 achievable recipes and stunning bespoke photography \u003c\/b\u003eelevate and celebrate each ingredient, taking readers to parts of India they''ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-------------------\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e''The recipes literally jump out at you, enticing you directly to India ... a marvelous and easy book to follow … definitely worth a space in your own kitchen.'' \u003c\/i\u003e\u003cb\u003eTom Aikens\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e''Glorious regional recipes from a country with an ancient vegetarian culture and traditional use of spices ... hugely inspiring - and the information behind the ingredients is fascinating.'' \u003c\/i\u003e\u003cb\u003eClaudia Roden\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57305252561278,"sku":"NW9780241552131","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780241552131.jpg?v=1778562245","url":"https:\/\/mediaplace.com\/en-usa\/products\/vegetables-1","provider":"MediaPlace","version":"1.0","type":"link"}