{"product_id":"venison-bible","title":"Venison Bible","description":"Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK''s most popular speciality meats.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57448241693054,"sku":"NW9781780279008","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781780279008.jpg?v=1779365501","url":"https:\/\/mediaplace.com\/en-usa\/products\/venison-bible","provider":"MediaPlace","version":"1.0","type":"link"}