{"product_id":"amaro","title":"Amaro","description":"\u003cb\u003eFeaturing more than 100 recipes, \u003ci\u003eAmaro \u003c\/i\u003eis the first book to demystify the ever-expanding,  bittersweet world, and is a must-have for any home cocktail enthusiast or  industry professional.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe European tradition of making bittersweet liqueurs--called \u003ci\u003eamari \u003c\/i\u003ein Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.\u003cbr\u003e\u003cbr\u003eStarting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner \u003ci\u003eBitters\u003c\/i\u003e—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) \u003ci\u003ela dolce vita.\u003c\/i\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317288935806,"sku":"NW9781607747482","price":15.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781607747482.jpg?v=1778657506","url":"https:\/\/mediaplace.com\/products\/amaro","provider":"MediaPlace","version":"1.0","type":"link"}