{"product_id":"art-of-living-according-to-joe-beef","title":"Art Of Living According To Joe Beef","description":"\u003cb\u003eThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEarning rave reviews for their unforgettable approach, Joe Beef co-owners\/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The \u003cb\u003eStrip Loin Steak\u003c\/b\u003e comes complete with ten variations, \u003cb\u003eKale for a Hangover\u003c\/b\u003e wisely advises the cook to eat and then go to bed, and the \u003cb\u003eMarjolaine\u003c\/b\u003e includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as \u003cb\u003eSpaghetti Homard-Lobster\u003c\/b\u003e, \u003cb\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e, \u003cb\u003ePork Fish Sticks\u003c\/b\u003e, and \u003cb\u003ePojarsky de Veau\u003c\/b\u003e (a big, moist meatball served on a bone). The \u003ci\u003ecoup de grâce\u003c\/i\u003e is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.\u003cbr\u003e\u003cbr\u003eFeaturing lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317341757822,"sku":"NW9781607740148","price":22.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781607740148.jpg?v=1778721737","url":"https:\/\/mediaplace.com\/products\/art-of-living-according-to-joe-beef","provider":"MediaPlace","version":"1.0","type":"link"}