{"product_id":"art-plant-based-cheesemaking-second-edh","title":"Art Plant Based Cheesemaking Second Edh","description":"\u003cp\u003e\u003cstrong\u003eExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the \"plant-based cheesemaking bible\" takes vegan cheesemaking to a new level. \u003c\/p\u003e\u003cp\u003eContaining over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEight new cheesemaking recipes plus dozens more from beginner to pro\u003c\/li\u003e\n\u003cli\u003eNew coverage of \"mixed method\" fast-firming cultured cheeses\u003c\/li\u003e\n\u003cli\u003eGoing beyond nuts and seeds and using legumes for cheesemaking    \u003c\/li\u003e\n\u003cli\u003eDairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream    \u003c\/li\u003e\n\u003cli\u003eGrowing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules    \u003c\/li\u003e\n\u003cli\u003eLactic acid fermentation and how to use it in cheesemaking    \u003c\/li\u003e\n\u003cli\u003eExpanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds    \u003c\/li\u003e\n\u003cli\u003eNew recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Art of Plant-based Cheesemaking, Second Edition \u003c\/em\u003eis a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations. \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57313274593662,"sku":"NW9780865719620","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780865719620.jpg?v=1778591849","url":"https:\/\/mediaplace.com\/products\/art-plant-based-cheesemaking-second-edh","provider":"MediaPlace","version":"1.0","type":"link"}