{"product_id":"attainable-sustainable-pantry","title":"Attainable Sustainable Pantry","description":"\u003cb\u003eA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.\u003cbr\u003e\u003cbr\u003eInternet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee creamer—this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money—and taste better, too!\u003cbr\u003e\u003cbr\u003eInside these pages, you’ll find recipes for:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast favorites,\u003c\/b\u003e including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking must-haves,\u003c\/b\u003e from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday go-to condiments,\u003c\/b\u003e such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick pickles,\u003c\/b\u003e like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthier snacks,\u003c\/b\u003e including barbecue potato chips, sour “fruit” snacks, guacamole, and hummus \u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003ehuge collection of canning classics,\u003c\/b\u003e from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more—all reviewed for safety by the National Center for Home Food Preservation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith author and homesteader Kris Bordessa as your guide, you’ll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57195168924030,"sku":"NW9781426223334","price":21.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781426223334.jpg?v=1778538625","url":"https:\/\/mediaplace.com\/products\/attainable-sustainable-pantry","provider":"MediaPlace","version":"1.0","type":"link"}