{"product_id":"bestia","title":"Bestia","description":"\u003cb\u003eThis debut cookbook from L.A.''s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, \u003ci\u003eBestia\u003c\/i\u003e delivers a distinctively innovative approach to Italian-inspired cooking.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57312171393406,"sku":"NW9780399580901","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780399580901.jpg?v=1778712415","url":"https:\/\/mediaplace.com\/products\/bestia","provider":"MediaPlace","version":"1.0","type":"link"}