{"product_id":"condiment-book","title":"Condiment Book","description":"\u003cp\u003e\u003cb\u003eThe definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'' \u003c\/b\u003e\u003cb\u003eIn Condiment Claire I trust!''\u003c\/b\u003e \u003ci\u003e–\u003c\/i\u003e\u003ci\u003e Yotam Ottolenghi\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'' A \u003c\/b\u003e\u003cb\u003ebright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen''\u003c\/b\u003e \u003ci\u003e–\u003c\/i\u003e \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)''\u003c\/b\u003e \u003ci\u003e– Felicity Cloake\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''An utterly indispensable guide to flavour and eating well'' \u003c\/b\u003e– \u003ci\u003eNicola Lamb\u003c\/i\u003e\u003cbr\u003e_________\u003cbr\u003e\u003cbr\u003eAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire \u003cb\u003eguide you through the condiment world of flavou\u003c\/b\u003er starting with the \u003cb\u003eClassics\u003c\/b\u003e that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to \u003cb\u003eHot Sauces, Ferments and Pickles\u003c\/b\u003e (think Miso and Kimchi), \u003cb\u003eDressings \u0026amp; Oils, Fruit in Jars and Dips.  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith illustrations and charts throughout, \u003cb\u003e\u003ci\u003eThe Condiment Book \u003c\/i\u003ecovers everything\u003c\/b\u003e from failsafe \u003cb\u003erecipes \u003c\/b\u003efor much-loved condiments, \u003cb\u003ehundreds of variations and flavour pairings,\u003c\/b\u003e \u003cb\u003econdiments from across the globe,\u003c\/b\u003e \u003cb\u003efascinating historical facts\u003c\/b\u003e (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57395185910142,"sku":"NW9781526669780","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781526669780.jpg?v=1780041775","url":"https:\/\/mediaplace.com\/products\/condiment-book","provider":"MediaPlace","version":"1.0","type":"link"}