{"product_id":"cooking-with-chilies","title":"Cooking With Chilies","description":"\u003cb\u003eJames Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From salsa roja of Mexico to the kimchi of Korea, \u003ci\u003eCooking with Chiles\u003c\/i\u003e presents these recipes with delicious accuracy and authenticity.\u003cbr\u003e\u003cbr\u003e Each recipe is marked with an \u003cb\u003eicon indicating the dish’s heat level\u003c\/b\u003e, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.\u003cbr\u003e\u003cbr\u003e If you’re a spicy-food lover always on the lookout for that next hot thing, then \u003ci\u003eCooking with Chiles\u003c\/i\u003e is where your quest ends.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57313294909822,"sku":"NW9780760375181","price":16.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780760375181.jpg?v=1778591967","url":"https:\/\/mediaplace.com\/products\/cooking-with-chilies","provider":"MediaPlace","version":"1.0","type":"link"}