{"product_id":"cypriana","title":"Cypriana","description":"\u003cb\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTheo''s delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003ci\u003esouvla\u003c\/i\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003ci\u003esaganaki\u003c\/i\u003e) or shaved into vibrant salads and the traditions of ''horta'' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57213979066750,"sku":"NW9781788796019","price":17.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781788796019.jpg?v=1778536629","url":"https:\/\/mediaplace.com\/products\/cypriana","provider":"MediaPlace","version":"1.0","type":"link"}