{"product_id":"fermentation-1","title":"Fermentation","description":"\u003cp\u003e  \u003cb\u003eYeasts and bacteria are the pioneers of life on earth.\u003c\/b\u003e   \u003c\/p\u003e\u003cp\u003e  They''re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.   \u003c\/p\u003e\u003cp\u003e  From hanging game to \"age\" in prehistoric times, to the latest technological research, the methods of fermentation have been greatly refined but the principle remains the same: we rely on living organisms to improve taste and human nutrition.   \u003c\/p\u003e\u003cp\u003e  Through the exploration of food history that is almost as old as humanity, and an overview of key products - including bread, cheese, wine, beer, coffee and yogurt - this book immerses us in a world of unexpected flavors and textures.   \u003c\/p\u003e\u003cp\u003e  Some 30 tasty recipes - from simple pickles, salmon gravlax, pretzels and kombucha, to sophisticated recipes conceived by the experts of the Institut Paul Bocuse - enable everyone to discover the rich flavors offered by fermentation.   \u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57307132363134,"sku":"NW9780228104117","price":19.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9780228104117.jpg?v=1778577447","url":"https:\/\/mediaplace.com\/products\/fermentation-1","provider":"MediaPlace","version":"1.0","type":"link"}