{"product_id":"french-patisserie","title":"French Patisserie","description":"Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin  mille-feuille, and from the chestnut cream–filled Paris-Brest to festive  yule logs, this comprehensive book leads aspiring pastry chefs through  every step—from basic techniques to Michelin-level desserts. Featuring  advice on how to equip your kitchen, and the essential doughs, fillings,  and decorations, the book covers everything from quick desserts to  holiday specialties and from ice creams and sorbets to chocolates.\u003cbr\u003e\u003cbr\u003e Ferrandi, an internationally renowned  professional culinary school, offers an intensive course in the art of  French pastry making. Written by the school’s experienced teaching team  of master pâtissiers and adapted for the home chef, this fully  illustrated cookbook provides all of the fundamental techniques and  recipes that form the building blocks of the illustrious French dessert  tradition, explained step by step in text and images. Practical  information is presented in tables, diagrams, and sidebars for handy  reference. Easy-to-follow recipes are graded for level of difficulty,  allowing readers to develop their skills over time. \u003cbr\u003e\u003cbr\u003e Whether you are an amateur home chef or an  experienced pâtissier, this patisserie bible provides everything you  need to master French pastry making.","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57306548044158,"sku":"NW9782080203182","price":31.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9782080203182.jpg?v=1778249191","url":"https:\/\/mediaplace.com\/products\/french-patisserie","provider":"MediaPlace","version":"1.0","type":"link"}