{"product_id":"from-the-oven-to-the-table","title":"From The Oven To The Table","description":"\u003cp\u003e\u003cb\u003eThe beautiful new edition of Diana Henry''s classic \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e is OUT NOW\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e***\u003cbr\u003e\u003cbr\u003e\u003cb\u003e''For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.'' - Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''This might be Henry''s most useful book yet, which is saying something.'' - \u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e -\u003cbr\u003e\u003cbr\u003e''The shining star is Diana Henry''s \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.'' \u003cb\u003e- Meera Sodha, the \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''A new cookbook from Diana Henry is always a reason to celebrate and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e is no exception.'' \u003cb\u003e- \u003ci\u003eIndependent\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e -\u003cbr\u003e\u003cbr\u003e''There''s so much to love about the latest from the \u003ci\u003eSunday Telegraph\u003c\/i\u003e writer. Its great strength lies in updating and upgrading food you''ll want to produce with a flourish. Deliciously photographed, too.'' \u003cb\u003e- Allan Jenkins, \u003ci\u003eObserver Food Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''Diana Henry is one of Britain''s best cookery writers: her recipes are instantly appealing and she''s the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it''s the perfect winter cookbook for those days when you need sustenance without putting in too much effort.'' \u003cb\u003e-\u003ci\u003e Daily Mail\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''Of all the new cookbooks that came into my house this year, this is the one that has been used most often.'' \u003cb\u003e- \u003ci\u003eSunday Times Ireland\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''The queen of simple, delicious comfort food is at her greatest in [this] warming collection.'' \u003cb\u003eThe Independent\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''Her most simply satisfying book yet? A must-own.''\u003cb\u003e - \u003ci\u003eDelicious.magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003e''I''m not quite sure how Diana Henry does it but every book she writes is  a winner; practical, enticing and evocative. And the recipes always  work. This one may seem as simple as it gets (one-pot or tray cooking)  but it never ceases to delight.'' - \u003cb\u003eTom Parker Bowles, the \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eDiana Henry''s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. \u003cbr\u003e\u003cbr\u003eFrom quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eHow to Eat a Peach\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e''This is an extraordinary piece of food writing, pitch perfect in  every way. I couldn''t love anyone who didn''t love this book.'' \u003ci\u003e-\u003c\/i\u003e Nigella Lawson\u003cbr\u003e\u003cbr\u003e''...her best yet...superb menus evoking place and occasion with consummate elegance'' - \u003ci\u003eFinancial Times\u003c\/i\u003e\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57303051534718,"sku":"NW9781784725846","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781784725846.jpg?v=1778652020","url":"https:\/\/mediaplace.com\/products\/from-the-oven-to-the-table","provider":"MediaPlace","version":"1.0","type":"link"}