{"product_id":"hospitality-catering-l-1-2-tech-award-1","title":"Hospitality \u0026 Catering L 1\/2 Tech Award By Tull, Anita","description":"\u003cp\u003e\u003cb\u003eWritten by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWhat's new in the 2nd Edition?\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e┒ \u003c\/i\u003e\u003cb\u003eStructure and content fully updated\u003c\/b\u003e to match the new specification precisely.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eCompletely new assessment sections\u003c\/b\u003e in line with the new specification.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eA new section on \u003ci\u003eHow to prepare and make dishes\u003c\/i\u003e\u003c\/b\u003e with examples of how different techniques are combined in recipes, together with new activities to help students identify skills and techniques in a range of dishes, helping prepare them for assessment.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eContent re-organised under new specification Unit and Topic headings\u003c\/b\u003e and numbering making it easy for students to follow.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eNew Specification stems signposting to clearly \u003c\/b\u003eshow students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWhat have we retained from the previous edition?\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eCondensed version of the required theory presented\u003c\/b\u003e in a clear and colourful study guide.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eInteresting Activities throughout\u003c\/b\u003e to allow students to consolidate and apply their learning.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eKey terms to remind students of the essential terminology \u003c\/b\u003eneeded for assessment.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eAccessible design with colourful diagrams, \u003c\/b\u003eimages, tables and charts to support understanding and knowledge recall, making it perfect for lower ability students.\u003cbr\u003e\u003cbr\u003e┒\u003cb\u003e In Unit 1, end of section 'Knowledge check' \u003c\/b\u003eand Practice exam questions enable students to test themselves and provide plenty of practice for the assessment.\u003cbr\u003e\u003cbr\u003e┒ Unit 2 helps support students in applying the knowledge learned from Unit 1 and prepare for the Controlled Assessment, providing guidance for presenting evidence together with example answers and assessor commentary.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eWhen used in conjunction with our bestselling Student Book,\u003c\/b\u003e students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.\u003c\/p\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":58058011902334,"sku":"NW9781913963323","price":20.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781913963323.jpg?v=1789778467","url":"https:\/\/mediaplace.com\/products\/hospitality-catering-l-1-2-tech-award-1","provider":"MediaPlace","version":"1.0","type":"link"}