{"product_id":"i-can-cook-vegan","title":"I Can Cook Vegan","description":"\u003cdiv\u003e\n\u003cb\u003eFrom Isa Chandra Moskowitz—the bestselling author of \u003ci\u003eVeganomicon\u003c\/i\u003e—comes \u003ci\u003eI Can Cook Vegan\u003c\/i\u003e, a plant-based cookbook dedicated to her true love: the home cook. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.\u003cbr\u003e\u003cbr\u003e Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eLentil Walnut Bolognese\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePesto Fusilli with Zucchini and Toasted Pine Nuts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKale Caesar Salad with Roasted Sprouts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClassic Lentil Burger\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Curry Tofu Banh Mi\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePesto Wild Rice with Fava Beans and Kale\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSausage and Peppers with Swiss Chard\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYour First Vegan Lasagna\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStrawberry Lemonade Cupcakes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ci\u003eI Can Cook Vegan\u003c\/i\u003e is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health.\u003cbr\u003e\u003cbr\u003e Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e\n\u003c\/div\u003e","brand":"MediaPlace","offers":[{"title":"Default Title","offer_id":57317846614398,"sku":"NW9781419732416","price":18.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1379\/1261\/files\/9781419732416.jpg?v=1778722900","url":"https:\/\/mediaplace.com\/products\/i-can-cook-vegan","provider":"MediaPlace","version":"1.0","type":"link"}